Capozzoli Catering, 801 Morton Avenue, Folsom, PA 19033, 610-532-5704

Holiday Carry Out Menu

Please use the links below to easily get to our menu options and request information form

Cold Starters | Hot Starters | Salads | Pastas | Meats | Seafood | Potatoes & Vegetables | Desserts
F.A.Q.’s | Delivery & Pick Up Options | Contact Form

Cold Starters

Serving Suggestions:
Small Tray – Serves 1 – 15 people | Medium Tray – Serves 20 – 30 people | Large Tray – Serves 35 – 50 people

Cheese, Pepperoni & Fruit Display
Pepper Jack, Cheddar & Smoked Gouda Cheese with Pepperoni Garnished
with Fresh Strawberries & Grapes
$35 for Small | $55 for Medium | $70 for Large

Vegetable Crudite
Assortment of Fresh Cut Vegetables to include: Carrots, Celery, Peppers, Cucumbers & Broccoli,
Served with a Creamy Ranch Dipping Sauce
$35 for Small | $55 for Medium | $70 for Large

Fresh Seasonal Fruit Display
Fresh Seasonal Fruits to include: Pineapple, Watermelon, Honey Dew, Cantaloupe & Strawberries,
Served with a Vanilla Whipped Cream *Assortment may vary depending on availability of Fruits*
$40 for Small | $60 for Medium | $80 for Large

Tomato Basil Bruschetta
Diced Roma Tomatoes with Red Onion, Garlic, Basil & Extra Virgin Olive Oil, Served with Crostini
$30 for Medium | $55 for Large

Antipasta Display
Proscuitto, Salami, Pepperoni, Fresh Mozzarella, Sharp Provolone, Roasted Red Peppers, Assorted Olives & Long Hot Italian Peppers
$60 for Small | $90 for Medium | $110 for Large

Shrimp Cocktail Display
Shrimp can also be prepared “Old Bay” Style.  Served with a Zesty Cocktail Sauce & Lemon Wedges
$65 for Small | $125 for Medium | $180 for Large

Hot Starters

Serving Suggestions:
Half Tray – Serves 10 – 15 people | Full Tray – Serves 20 – 35 people

Cheesesteak Springrolls
Bite-Size Spring Rolls filled with Steak, Onions & Cheese, Served with Ketchup
$40 for Half | $75 for Full

Asian Pork Shanks
Slow Roasted Pork Shanks, Topped with out Sweet Thai Chilie Sauce
$60 for Half | $110 for Full

Shrimp Lejon
Shrimp Sutffed with a horseradish Honey Filling, Wrapped with Bacon & Fried.
Served with a Cream Horseradish Sauce
$75 for Half | $140 for Full

General Tso’s Chicken
Chicken Bites Tossed in our General Tso’s Sauce with Black & White Sesame Seeds
$40 for Half | $75 for Full

Mini Crab Cakes
Our Traditional Crab Cakes shrunk down into appetizer size.  Served with lemon wedges & cocktail sauce
$40 for Half | $75 for Full

Lollipop Lamb Chops
Lamb Chops Char Grilled to Medium Rare, served with a Cream Horseradish Sauce
$70 for Half | $130 for Full

Italian Wedding Soup
Mom-Mom Alice’s Timeless Recipe with Meatballs, Chicken, Pastine, Egg & Cheese
$16 for Half Gallon | $28 Gallon


Salads

Serving Suggestions:
Medium Bowl – Serves 15 – 25 people | Large Bowl – Serves 30 – 45 people

House Salad
Romaine & Iceberg Lettuce, tossed with Cucumbers, Cherry Tomatoes, Sliced Olives & Carrots.
Balsamic Vinagrette
$35 for Medium | $55 for Large

Caesar Salad
Crisp Romaine Hearts Tossed in a Cream Caesar Dressing with Asiago Cheese, Croutons

& Roasted Red Peppers
$40 for Medium | $65 for Large

Spring Mix Salad
Fresh Field Greens Topped with Sliced Strawberries, Candied Walnuts & Blue Cheese Crumbles.
Served with a Raspberry Vinaigrette
$45 for Medium | $80 for Large

Pastas

Serving Suggestions:
Medium Tray = Serves 10- 15 people | Large Tray – Serves 20 – 35 people

Baked Penne
Our 80 year old recipe with Homemade Gravy & a Blend of Cheese.
*Rigatoni may be subbed at no additional charge
$40 for Medium | $75 for Large

Penne alla Vokda
Penne Tossed in our Award Winning Vodka Sauce, Topped with Pecorino Romano Cheese
$40 for Medium | $75 for Large

Tortellini Alfredo
Tri-Colored Cheese Filled Tortellini Tossed in our House Made Alfredo Sauce
$45 for Medium | $80 for Large


Rigatoni Diavlo
Rigatoni Tossed with our “Diavlo” Sauce consisting of Sweet Italian Sausage,
Long Hot Italian Peppers, Marinara & Cream.
* This dish can be prepared on the mild side for guest who don’t prefer “Spicy” *
$50 for Medium | $85 for Large

Stuffed Shells
Jumbo Shells Filled with a Ricotta Cheese Filling,
Topped with Marinara & Pecorino Romano Cheese
$45 for Medium | $80 for Large

White Cheddar Macaroni & Cheese
Mini Macaroni Tossed in a White Cheddar Cheese Sauce, Finished with Fresh Bread Crumbs
$40 for Medium | $75 for Large

Meats

Serving Suggestions:
Medium Tray = Serves 10- 15 people | Large Tray – Serves 20 – 35 people

Whole Roasted Beef Tenderloin
Trimmed and seasoned with Herbs & Spices, Roasted to Medium Rare (135 Degrees) Served with a Creamy Horseradish Sauce
$160 each (Approximately 6lbs)

Whole Roasted Turkey Breast
Boneless Breast of Turkey with Wing Bone, Roasted with Mesquite Seasoning. Served with Cranberry Sauce & Honey Mustard
$90 each (Approximately 8lbs)

Roast Sirloin of Beef
Slow roasted beef, sliced thin.  Served with Gravy & Horseradish
$45 for Medium | $80 for Large

Roasted Pork
Italian Style Roast Pork, Sliced thin, served with Gravy & Horseradish
$50 for Medium | $90 for Large

Sausage, Peppers & Onions
Sweet Italian Sausage, Roasted with Bell Peppers & Spanish Onions
$50 for Medium | $90 for Large

Meatballs
Our 80 year old Recipe.  Meatballs are Simmered in Gravy
$45 for Medium | $80 for Large

Chicken Parmigiano
Breaded Chicken Cutlets, Topped with Marinara, Provolone & Pecorino Romano Cheese
$65 for Medium | $120 for Large

Chicken Alexa
Chicken Breast Topped with Sauteed Baby Spinach, Roasted Red Peppers & Provolone Cheese. Finished with a a Red Wine Demi Glaze
$65 for Medium | $120 for Large

Chicken Tenders
Popular with Kids & Adults.  Served with Ketchup, Honey Mustard & BBQ Sauce
$45 for Medium | $80 for Large

Seafood

Serving Suggestions:
Medium Tray = Serves 10- 15 people | Large Tray – Serves 20 – 35 people

Crab Cakes
Our Delicious Crab Cakes are preparred with Lump & Claw Meat.
Served with Lemon Wedges & Cocktail Sauce
$80 for Medium | $150 for Large

Faoroe Island Salmon
Choose your preparation – Teriyaki, Blackened or Honey Dijon
$60 for Medium | $115 for Large

Stuffed Shrimp
Jumbo Shrimp, butterflied & filled with our Crab Imperial then baked
$85 for Medium | $160 for Large

Flounder Imperial
Flounder Filets filled with our Crab Imperial then baked
$75 for Medium | $140 for Large

Potatoes & Vegetables

Serving Suggestions:
Medium Tray = Serves 10- 15 people | Large Tray – Serves 20 – 35 people

Roasted Red Bliss Potatoes
$35 for Medium | $60 for Large

Au Gratin Potatoes
$35 for Medium | $60 for Large

Plain Mashed Potatoes
$30 for Medium | $55 for Large

Green Beans
$30 for Medium | $55 for Large

Roasted Vegetable Assortment
$35 for Medium | $60 for Large

From The Bakery

All of our Breads & Rolls are Delivered Fresh Daily
All Rolls are Sold by the Dozen

Club Rolls
$5 per dozen

Assorted Dinner Rolls
$4 per dozen

Italian Seeded Baguette
$5 per dozen

Desserts

Serving Suggestions:
Medium Tray = Serves 15 – 20 people | Large Tray – Serves 20 – 30 people

Chocolate Chip Brownies
*Brownies do not contain any nut product
$40 for Medium | $70 for Large

Homemade Cookies
Assorted Homemade Cookies to include: Chocolate Chips, Oatmeal raisin, Triple Chocolate & Snickerdoodle
$35 for Medium | $60 for Large

Mini Cannolis
Mini Cannolis are filled with Three fillings: Cheese, Vanilla Cream & Chocolate.  *You may request certain fillings.
$50 for Medium | $90 for Large

Mini Pastry & Petite Four Assortment
Assorted Tarts, Carrot Cakes, Cheesecakes, Eclairs, Cream Puffs & Petit Fours
$50 for Medium | $90 for Large


Frequently Asked
Questions

Do you offer a delivery & set-up option?
Yes, we offer delivery & set-up, depending on size & location of order, delivery fee will be applied.
This covers our staff, transportation of food to and from location plus vehicle maintenance and Insurance.

What forms of payment do you accept?
You can pay with Check, Cash or Credit Card. Payment is required in full prior to the event.
For deliveries, payment must be given to driver in order for them to leave your order.

Do you require a deposit?
Deposits are required for all Weddings and any event over 100 people.

How Far in advance do I need to book an event or catering order?
It is never too early to book our services, especially for the Spring & Fall seasons. We generally prefer a few weeks for any events. And 3 days for carry-out orders. But if forget to call or a last minute need for catering arises, PLEASE do not hesitate to call, we always to accommodate all of our clients.

Do you offer Rentals of Equipment?
We will offer rentals with any catered event. We rent all of our equipment from Taylor Rental in Media, PA. Please feel free to call them for the smallest of items, or if you need a last minute tent on a rainy day. www.taylorrental.com or call at 610-566-6450


Delivery &
Pick Up Options

Our carry out menu is designed for you to customize your event.

While we offer suggestions on serving sizes, please don’t hesitate to ask for additional information. Our menu is available for delivery and set up or pick up.

Pick up – No Charge

Delivery only – $75.00
(Minimum charge)

Delivery and hot set up – $50.00 plus 20% gratuity
(Includes all disposables and chafing dishes)


Additional Needs

Disposable Products
Includes: White Foam Laminated Dinner Plates, 6” Dessert Plates, 12oz. Salad Bowls, Forks, Knives, Spoons & Napkins
$1.50 per person

Disposable Chafing Dishes
Sturdy wire stands comes with water pan insert & 2 Sterno that last 2-3 hours each.
** All of our food items come in half pans to fit in the chafing dish
$15.00 per kit

Sterno
Each Fuel will last about 2-3 hours
$3.00 each

Disposable Table Covers
8′ Banquet or 60” Round (white only)
$4.00 each
Colored linen available (call for pricing)

Cambro Insulated Boxes
Insulated box to keep foods hot or cold
$50.00 per box plus deposit


Thank you for considering Capozzoli Catering for your upcoming event.
Please fill in the following informational form and one of our Event Coordinators will contact you within 48 hours.