Capozzoli Catering, 801 Morton Avenue, Folsom, PA 19033, 610-532-5704

Cocktail Reception Menu

Please use the links below to easily get to our menu options and request information form

F.A.Q.’s | Delivery & Pick Up Options | Contact Form


Cocktail Reception Package will include the following:

Hot & Cold Stationary Hors D’oeuvre Presentations

Choice of 5 Butler Passed Hors D’oeuvres

Variety of Food Stations to Choose From


Stationary Hot and Cold Presentations
All Included:

International Cheeses & Pepperoni
An Array of International Cheeses to include, Smoked Gouda, Havarti Dill, Sharp Cheddar, Monterey Pepper Jack & Cooper Sharp, Decoratively Arranged with Smoked Pepperoni, Garnished with Fresh Seasonal Fruit

Fresh Garden Crudite
An Assortment of Fresh Vegetables Including, Baby Carrots, Celery Ribs, Tri Colored Bell Pepper Strips, English Cucumber, Broccoli Florets, Cauliflower, Cherry Tomatoes and Radishes, Served with a Creamy Ranch Dipping Sauce

Tomato Basil Bruschetta
Fresh Plum Tomatoes, Diced with Red Onion, Garlic, Fresh Basil, Extra Virgin Olive Oil and Seasonings
Served with Freshly Baked Crostini


Hot Stationed Hors D’oeuvre
Select Two to be placed in a Chafing Dish:

Fried Three Cheese Ravioli
Chicken Cordon Bleu
Coconut Shrimp
Vegetable Egg Rolls
Asian Pork Shanks
Philly Cheesesteak Bites
Boneless Buffalo Tenders
Buffalo Wings


Butler Passed Hors D’oeuvres
Choose 5 from the enclosed list:

Cheesesteak Sliders
Mini Crab Cakes
Scallops Wrapped in Bacon

Coconut Shrimp
Spanikopita
Jalapeno Poppers
Brie & Raspberry in Phyllo
Vegetarian Pot Sticker
Thai Spring Roll
Stuffed Artichoke with Goat Cheese
Almond Stuffed Dates Wrapped in Bacon

Clams Casino
“Cuban” Spring Roll
Smoked Chicken Quesadilla
Sesame Chicken Tenders
Asiago Risotto Bites
Asian Shrimp Wrap
Boneless Buffalo Tenders
Mushroom Vol Au Vent
Dill Cheese Puff
Jack & Blue Cheese Sticks
Chicken Samosa


Upgraded Selections

Shrimp Lejon
Fresh Tiger Shrimp Stuffed with a Horseradish Honey Filling & Wrapped in Bacon

$1.50 per person

Lotus Wonton
Lotus Shaped Wonton Filled with Tiny Chunks of Chorizo Sausage, Broccoli & Jack Cheese

$.75 per person

Beef Wellington
Filet Mignon, Seared in Herbed Butter, Topped with Mushroom Duxelle Wrapped in a Flaky Pastry
$1.00 per person

Braised Short Rib Empanada
Beef Short Rib, Braised & Shredded, Mixed with Manchego Cheese, Peppers, Onions & Salsa
$.80 per person

Lollipop Lamb Chop
Tender Colorado Lamb Roasted with Fresh Herbs
$1.50 per person

Teriyaki Beef & Vegetable Kabob
Tender Beef, Onion Slice & Green Peppers Skewered & Brushed with Teriyaki
$.90 per person

Duck Quesadilla
Roasted Duck Leg with Pepper Jack Cheese wrapped in a Flour Tortilla
$.75 per person

Assorted Sushi Rolls
Assortment of Sushi Rolls to include, Spicy Tuna, Shrimp Tempura & California Roll

$1.50 per person

Shrimp Cocktail
Jumbo Shrimp Cocktail, Passed with a Zesty Cocktail Sauce & Lemon Wedges

$2.00 per person


Additional Cold Presentations
NOT included:

Shrimp Cocktail Display 
Jumbo Gulf Shrimp, Served Chilled, Two ways, Plain & Old Bay Style, Served on a Bed of Ice with Fresh Lemon Wedeges and a Zesty Cocktail Sauce
$5.00 per person

By The Sea Station
A wide assortment of Fresh Seafood to Include: Jumbo Shrimp Cocktail, Stone Crab Claws, Blue Pointe Oysters & Littleneck Clams on the Half Shell.
Decoratively Displayed on a Bed of Crushed Ice
$8.00 per person

Sushi Station 
Assorted Freshly Made Sushi Rolls to include, Spicy Tuna, California, Salmon, Shrimp Tempura & Tuna
Displayed on Decorative Stones with Wasbi & Pickled Ginger
$5.00 per person

Italian Anti Pasta Station
Assorted Italian Cured Meats & Cheeses, Decoratively arranged with Fresh Fruit, Marinated Olives, Grilled Vegetables, Roasted Red Peppers, Artichoke Hearts & Brushetta
$4.00 per person


Dessert

Assorted Italian Pastries, Homemade Cookies & Brownies
Assortment of Miniature Italian Pastries, to include, Eclairs, Cream Puffs, Cannolis, Carrot Cakes, Lemon Merange Tarts,
Chocolate Mousse Cups, Petit Fours & Cheesecakes.
Also a Variety of Homemade Cookies & Fudge Nut Brownies will be served on Decorative Stones.

Coffee Station
To accompany your dessert, freshly brewed 100% Columbian coffee, and decaf coffee will be stationed with your cake,
along with hot water and a wide selection of specialty Bigelow teas.


Dessert Suggestions

Sweet Finale 
A sampling of our most popular miniature pastries, displayed and served to each Guest table
$4.00 per person

Capozzoli’s Viennese Sweet Table
Display of deluxe miniature pastries and cakes
$6.00 per person

Chocolate Fondue Station
Strawberries, Pound Cake, Pretzels, Pineapple chunks, and marshmallows for your dipping pleasure
$7.00 per person

Flambé Station
Classic Bananas Foster & Cherries Jubilee, Flambéed to Order. Served Over French Vanilla Ice Cream
$4.00 per person

Ice Cream Sundae Bar
Bring Back Your Childhood Memories, By Creating Your Own Personal Sundae. With your Choice of Vanilla or Chocolate Ice Cream, Top it with a selection of: Wet Nuts, Crushed Cherries, Pineapple, Sliced Strawberries, Rainbow Jimmies, Marshmallows, Reeses Pieces, Nutter Butter Crumbs, Oreo Crumbs, Chocolate Fudge, Carmel Sauce & Whipped Cream
$3.00 per person

International Coffee Bar
Freshly brewed coffee served with: Whipped Cream, chocolate shavings, rock candy stirrers, cinnamon sticks, Bailey’s Irish Cream, Kahlua, and Amaretto
$5.00 per drink
Combine with another dessert for $8.00 per person


Frequently Asked
Questions

Do you offer a delivery & set-up option?
Yes, we offer delivery & set-up, depending on size & location of order, delivery fee will be applied.
This covers our staff, transportation of food to and from location plus vehicle maintenance and Insurance.

What forms of payment do you accept?
You can pay with Check, Cash or Credit Card. Payment is required in full prior to the event.
For deliveries, payment must be given to driver in order for them to leave your order.

Do you require a deposit?
Deposits are required for all Weddings and any event over 100 people.

How Far in advance do I need to book an event or catering order?
It is never too early to book our services, especially for the Spring & Fall seasons. We generally prefer a few weeks for any events. And 3 days for carry-out orders. But if forget to call or a last minute need for catering arises, PLEASE do not hesitate to call, we always to accommodate all of our clients.

Do you offer Rentals of Equipment?
We will offer rentals with any catered event. We rent all of our equipment from Taylor Rental in Media, PA. Please feel free to call them for the smallest of items, or if you need a last minute tent on a rainy day. www.taylorrental.com or call at 610-566-6450


Delivery &
Pick Up Options

Our carry out menu is designed for you to customize your event.

While we offer suggestions on serving sizes, please don’t hesitate to ask for additional information. Our menu is available for delivery and set up or pick up.

Pick up – No Charge

Delivery only – $75.00
(Minimum charge)

Delivery and hot set up – $50.00 plus 20% gratuity
(Includes all disposables and chafing dishes)

Thank you for considering Capozzoli Catering for your upcoming event.
Please fill in the following informational form and one of our Event Coordinators will contact you within 48 hours.