Capozzoli Catering, 801 Morton Avenue, Folsom, PA 19033, 610-532-5704

Dinner Buffet Menu

Please use the links below to easily get to our menu options and request information form

Salad | Soup | Entrees | Pasta | Starch | Vegetables | Dessert
F.A.Q.’s | Delivery & Pick Up Options | Contact Form

Dinner Buffet Package will include the following:

Cocktail Hour with Assorted Cold & Hot Presentations
Choice of One Salad or Soup – To be Served or Stationed
Choice of  Two Entrees
Choice of One Pasta
Choice of One Starch
Choice of One Vegetable
Dessert & Coffee Station

Cocktail Hour Stationary Hot and Cold Presentations
All Included:

International Cheeses & Pepperoni
An Array of International Cheeses to include, Smoked Gouda, Havarti Dill, Sharp Cheddar, Monterey Pepper Jack & Cooper Sharp, Decoratively Arranged with Smoked Pepperoni, Garnished with Fresh Seasonal Fruit

Fresh Garden Crudite
An Assortment of Fresh Vegetables Including, Baby Carrots, Celery Ribs, Tri Colored Bell Pepper Strips, English Cucumber, Broccoli Florets, Cauliflower, Cherry Tomatoes and Radishes, Served with a Creamy Ranch Dipping Sauce

Tomato Basil Bruschetta
Fresh Plum Tomatoes, Diced with Red Onion, Garlic, Fresh Basil, Extra Virgin Olive Oil and Seasonings
Served with Freshly Baked Crostini

Hot Stationed Hors D’oeuvre
Select One to be placed in a Chafing Dish:

Fried Three Cheese Ravioli
Chicken Cordon Bleu
Coconut Shrimp
Vegetable Egg Rolls

Butler Passed Hors D’oeuvres
Choose 5 from the enclosed list:

Cheesesteak Sliders
Mini Crab Cakes
Scallops Wrapped in Bacon

Coconut Shrimp
Jalapeno Poppers
Brie & Raspberry in Phyllo
Vegetarian Pot Sticker
Thai Spring Roll
Stuffed Artichoke with Goat Cheese
Almond Stuffed Dates Wrapped in Bacon

Clams Casino
“Cuban” Spring Roll
Smoked Chicken Quesadilla
Sesame Chicken Tenders
Asiago Risotto Bites
Asian Shrimp Wrap
Boneless Buffalo Tenders
Mushroom Vol Au Vent
Dill Cheese Puff
Jack & Blue Cheese Sticks
Chicken Samosa

Salad Selections
Select 1 salad or soup:

Classic Caesar Salad
Crisp California Romaine Lettuce, Shredded Romano Cheese and Home Made Garlic Croutons tossed with a Creamy Caesar Dressing

Capozzoli’s Salad
This Original Salad is Comprised of Assorted Greens, Topped with Tomatoes, Cucumbers, Garbanzo Beans, Dried Cranberries & Aged Cheddar Cheese, Topped with a House Made Signature Dressing

Kennett Square Spring Mix Salad
Baby Leaf Field Greens, Strawberries, Candied Walnuts, Crumbled Gorgonzola Cheese and with a Raspberry Vinaigrette Dressing

Lazaretto Garden Salad
Fresh Seasonal Greens accompanied with Cherry Tomatoes, Black Olives, Cucumbers, Sweet Red Onion and Herbed Croutons with Our Own Balsamic Vinaigrette

Soup Selections
Select 1 salad or soup:

Italian Wedding Soup
Mom-Mom Alice’s Classic Escarole Soup with Chicken, Meatballs,
Pecorino Romano Cheese and Eggs

Kennett Square Wild Mushroom
Rich and Creamy Blend of Exotic Kennett Square Mushrooms

Cream of Broccoli & Cheddar
Tender Broccoli Pureed in a Rich Creamy Broth, Finished with Real Wisconsin Cheddar Cheese

Traditional Chicken Soup
Home Made Broth with Tender Bites of Chicken served with either Rice or Pasta

Lobster Bisque
Tender Chunks of Lobster with a Creamy Seafood Broth
$1.00 per person

Roasted Tomato Bisque
Crushed Fire-Roasted Tomatoes with Heavy Cream Simmered with Basil and Garlic

Choice of Two Entrees, add a third entrée for $3.00 per person

Poultry Selections:

Herb Roasted Chicken
Chicken Breasts, Thighs, Legs & Wings, Roasted with Fresh Herbs, Seasonings & White Wine

Balsamic Chicken
Chicken Breasts, Thighs, Legs & Wings, Marinated in a Balsamic Vinegar Marinade then Roasted & Finished with Banana Pepper Rings

Chicken Saltimbocca
Pan Seared Chicken Breast Topped with Prosciutto di Parma & Mozzarella Cheese, Served with a Marsala-Sage Sauce

Chicken Alexa
Boneless Breast of Chicken, Topped with Baby Spinach, Red Peppers & Provolone Cheese, in a Cabernet Demi-Glace

Chicken Cordon Bleu
Pan Seared Chicken Breast, Topped with Shaved Honey Ham & Jarlesburg Cheese, Served with a Dijon Cream Sauce

Chicken Marsala
Pan Seared Chicken Breast with Kennett Square Mushrooms, Topped with a Marsala Wine Demi Glace

Chicken Francaise
Lightly Egg Battered Chicken Breast, Topped with a White Wine Garlic Sauce

Chicken Alicia
Boneless Breast of Chicken Filled with a Mushroom & Herb Stuffing, Served with Sauce Supreme

Chicken Parmigiano
Breaded Chicken Breast Topped with Basil Marinara Sauce, Mozzarella Cheese & Pecorino Romano Cheese

Chicken Monterrey
Grilled Chicken Breast, Topped with Pico de Gallo & Pepper Jack Cheese, Finished with a Cilantro Cream Sauce

Chicken Chesapeake
Boneless Chicken Breast Topped with our Homemade Crab Imperial, Served with an Old Bay Cream Sauce
$2.00 per person

Chicken Jaclyn
Grilled Chicken Breast, Topped with Prosciutto, Red Peppers & Mozzarella Cheese, Served with a White Wine Cream Sauce with Diced Tomatoes & Lump Crab Meat
$1.50 per person

Chicken Jillian
Grilled Chicken Breast, Topped with Tender Shrimp and & Creamy Tomato Sauce infused with Truffle Oil
$1.50 per person

Beef and Pork Selections

Grilled Filet Mignon
Grilled 4oz. Center Cut Filet Mignon, Topped with a Caramelized Onion Demi Glace
$3.00 per person

Roasted Sirloin of Beef
Slow Roasted Beef, Sliced thin, Served in a Homemade Gravy

Veal Marsala
Tender Veal Cutlets, Pan Seared, Topped with a Wild Mushroom Marsala Sauce
$1.50 per person

Veal Saltimbocca
Tender Veal Cutlet Topped with Prosciutto, Sage & Mozzarella Cheese
$1.50 per person

Grilled Pork Tenderloin 
Grilled Medallions of Pork Tenderloin, Served with a Crispy Prosciutto & Red Peppers Salad, Drizzled with an Aged Balsamic Reduction
$1.00 per person

Roasted Pork Loin
Fresh Pork Loin, Slow Roasted with Italian Spiced & Herbs, Sliced Thin, Served in a Pan Jus with Fried Italian Peppers on the Side

Homemade Meatballs
Made from a 75 year old Recipe, Our Homemade Meatballs are pan fried then simmered in our Basil Marinara

Broccoli Rabe & Sausage
Sweet Italian Sausage, Grilled, Then Tossed with Sautéed Broccoli Rabe with Fresh Garlic & Olive Oil

Sausage with Peppers & Onions
Sweet Italian Sausage Sauteed with Sweet Peppers & Onions

Seafood Selections

Capozzoli’s Crab Cakes
Just the Right Combination of Jumbo Lump & Claw Meat to Make the Perfect Crab Cakes & Broiled
Served with a Red Pepper Coulis

Boston Scrod
Fresh Boston Scrod, Topped with a Fresh Herbed Crust & Baked

Stuffed Flounder
Fresh Filet of Flounder, Stuffed with our Homemade Crab Imperial,
Drizzled with a Lemon Garlic Butter & Broiled, Served with a Fresh Lemon Wheel

Honey Dijon Salmon
Fresh Atlantic Salmon Pan Seared, Topped with a Sweet Honey Dijon Glaze

Teriyaki Salmon
Fresh Atlantic Salmon Pan Seared, Topped with a House made Teriyaki Glaze & Fresh Chives

Grilled Mahi Mahi
Fresh Mahi Mahi, Grilled over an Open Flame, Topped with a Zesty Mango Chutney

Stuffed Shrimp Imperial
Jumbo Shrimp, Butterflied, Then Stuffed with our Homemade Crab Imperial & Broiled to Perfection
$1.50 per person

Shrimp & Scallop Scampi
Fresh Shrimp & Scallops Sautéed “Scampi” Style with Garlic, White Wine & Lemons, Served with White Rice

Starch Selections
(Choice of One)

Roasted Red Bliss Potatoes

Au Gratin Potatoes

Mashed Potatoes
We offer a wide variety of Mashed Potatoes to include: Plain, Garlic Mashed, Yukon Gold,
Cheddar, Horseradish & Sweet Mashed

Baked Potato

Wild Rice Pilaf

Vegetable Selections
(Choice of One)

Green Beans with Almonds

Grilled Vegetables
Zucchini, Yellow Squash, Red Peppers & Onions

Tuscany Blend
Broccoli, Cauliflouwer, Baby Carrots & Red Peppers

Broccoli Crowns
Topped with a Citrus Butter

Roasted Asparagus Spears
Oven Roasted Topped with Clarified Butter

Pasta Selections

Penne alla Vodka
Penne Pasta Tossed in our Award Winning Vodka Sauce

Baked Penne
Our Traditional Baked Penne is Tossed with a Blend of Cheese & Basil Marinara Then Baked

Tortellini Alfredo
Fresh Tri-Colored Tortellini Tossed in a Cream Alfredo Sauce

Stuffed Shells
Cheese Filled Pasta Shells Baked in a Basil Marinara Sauce

Wild Mushroom Ravioli
Ravioli Stuffed with a Blend of Exotic Wild Mushrooms, Tossed in a Marsala Cream Sauce

Grilled Vegetable Ravioli
Ravioli Filled with an assortment of Grilled Vegetables, Tossed in a Roasted Corn & Tomato Sauce

Rigatoni Diavlo
Rigatoni Tossed in a Spicy Sauce Made with Crumbled Hot Sausage & Fried Hot Italian Peppers in a Creamy Marinara

Pasta Primavera
Penne Pasta Tossed with an Assortment of Fresh Vegetables in a White Wine Garlic Sauce
(Whole Wheat Pasta is available upon request)

Cheese Ravioli
Cheese Filled Ravioli Tossed in a Marinara Sauce

Ziti Bolognese
Tube Cut Pasta Tossed in our Hearty Bolognese Sauce

Pesto Cavatelli
Cheese Pasta Tossed with Grilled Chicken and a Homemade Pesto with Fresh Basil, Toasted Pine Nuts,
Fresh Garlic & Extra Virgin Olive Oil

Crab Macaroni & Cheese 
Our Macaroni & Cheese is Made with a homemade béchamel sauce & sharp cheddar cheese.
It is baked with Super Lump Crab Meat
$1.00 per person

Lobster Ravioli
Filled with Fresh Maine Lobster Meat & Cheese, Then Tossed in a Sun-Dried Tomato Alfredo Sauce
$2.00 per person

Crab Ravioli 
Fresh Ravioli Filled with a Savory Crab Filling, Topped with in an Old Bay Alfredo Sauce
$1.00 per person


Assorted Italian Pastries, Homemade Cookies & Brownies
Assortment of Miniature Italian Pastries, to include, Eclairs, Cream Puffs, Cannolis, Carrot Cakes, Lemon Merange Tarts,
Chocolate Mousse Cups, Petit Fours & Cheesecakes.
Also a Variety of Homemade Cookies & Fudge Nut Brownies will be served on Decorative Stones.

Coffee Station
To accompany your dessert, freshly brewed 100% Columbian coffee, and decaf coffee will be stationed with your cake,
along with hot water and a wide selection of specialty Bigelow teas.

Dessert Suggestions

Chocolate Fondue Station
Strawberries, Pound Cake, Pretzels, Pineapple chunks, and marshmallows for your dipping pleasure
$7.00 per person

Flambé Station
Classic Bananas Foster & Cherries Jubilee, Flambéed to Order. Served Over French Vanilla Ice Cream
$4.00 per person

Ice Cream Sundae Bar
Bring Back Your Childhood Memories, By Creating Your Own Personal Sundae. With your Choice of Vanilla or Chocolate Ice Cream, Top it with a selection of: Wet Nuts, Crushed Cherries, Pineapple, Sliced Strawberries, Rainbow Jimmies, Marshmallows, Reeses Pieces, Nutter Butter Crumbs, Oreo Crumbs, Chocolate Fudge, Carmel Sauce & Whipped Cream
$3.00 per person

Frequently Asked

Do you offer a delivery & set-up option?
Yes, we offer delivery & set-up, depending on size & location of order, delivery fee will be applied.
This covers our staff, transportation of food to and from location plus vehicle maintenance and Insurance.

What forms of payment do you accept?
You can pay with Check, Cash or Credit Card. Payment is required in full prior to the event.
For deliveries, payment must be given to driver in order for them to leave your order.

Do you require a deposit?
Deposits are required for all Weddings and any event over 100 people.

How Far in advance do I need to book an event or catering order?
It is never too early to book our services, especially for the Spring & Fall seasons. We generally prefer a few weeks for any events. And 3 days for carry-out orders. But if forget to call or a last minute need for catering arises, PLEASE do not hesitate to call, we always to accommodate all of our clients.

Do you offer Rentals of Equipment?
We will offer rentals with any catered event. We rent all of our equipment from Taylor Rental in Media, PA. Please feel free to call them for the smallest of items, or if you need a last minute tent on a rainy day. or call at 610-566-6450

Delivery &
Pick Up Options

Our carry out menu is designed for you to customize your event.

While we offer suggestions on serving sizes, please don’t hesitate to ask for additional information. Our menu is available for delivery and set up or pick up.

Pick up – No Charge

Delivery only – $75.00
(Minimum charge)

Delivery and hot set up – $50.00 plus 20% gratuity
(Includes all disposables and chafing dishes)

Thank you for considering Capozzoli Catering for your upcoming event.
Please fill in the following informational form and one of our Event Coordinators will contact you within 48 hours.