Dinner Buffet Menu
Please use the links below to easily get to our menu options and request information form
Salad | Soup | Entrees | Pasta | Starch | Vegetables | Dessert
F.A.Q.’s | Delivery & Pick Up Options | Contact Form
Dinner Buffet Package will include the following:
Cocktail Hour with Assorted Cold & Hot Presentations
Choice of One Salad or Soup – To be Served or Stationed
Choice of Two Entrees
Choice of One Pasta
Choice of One Starch
Choice of One Vegetable
Dessert & Coffee Station
Cocktail Hour Stationary Hot and Cold Presentations
All Included:
International Cheeses & Pepperoni
An Array of International Cheeses to include, Smoked Gouda, Havarti Dill, Sharp Cheddar, Monterey Pepper Jack & Cooper Sharp, Decoratively Arranged with Smoked Pepperoni, Garnished with Fresh Seasonal Fruit
Fresh Garden Crudite
An Assortment of Fresh Vegetables Including, Baby Carrots, Celery Ribs, Tri Colored Bell Pepper Strips, English Cucumber, Broccoli Florets, Cauliflower, Cherry Tomatoes and Radishes, Served with a Creamy Ranch Dipping Sauce
Tomato Basil Bruschetta
Fresh Plum Tomatoes, Diced with Red Onion, Garlic, Fresh Basil, Extra Virgin Olive Oil and Seasonings
Served with Freshly Baked Crostini
Hot Stationed Hors D’oeuvre
Select One to be placed in a Chafing Dish:
Fried Three Cheese Ravioli
Chicken Cordon Bleu
Coconut Shrimp
Vegetable Egg Rolls
Butler Passed Hors D’oeuvres
Choose 5 from the enclosed list:
Cheesesteak Sliders
Mini Crab Cakes
Scallops Wrapped in Bacon
Coconut Shrimp
Spanikopita
Jalapeno Poppers
Brie & Raspberry in Phyllo
Vegetarian Pot Sticker
Thai Spring Roll
Stuffed Artichoke with Goat Cheese
Almond Stuffed Dates Wrapped in Bacon
Clams Casino
“Cuban” Spring Roll
Smoked Chicken Quesadilla
Sesame Chicken Tenders
Asiago Risotto Bites
Asian Shrimp Wrap
Boneless Buffalo Tenders
Mushroom Vol Au Vent
Dill Cheese Puff
Jack & Blue Cheese Sticks
Chicken Samosa
Salad Selections
Select 1 salad or soup:
Classic Caesar Salad
Crisp California Romaine Lettuce, Shredded Romano Cheese and Home Made Garlic Croutons tossed with a Creamy Caesar Dressing
Capozzoli’s Salad
This Original Salad is Comprised of Assorted Greens, Topped with Tomatoes, Cucumbers, Garbanzo Beans, Dried Cranberries & Aged Cheddar Cheese, Topped with a House Made Signature Dressing
Kennett Square Spring Mix Salad
Baby Leaf Field Greens, Strawberries, Candied Walnuts, Crumbled Gorgonzola Cheese and with a Raspberry Vinaigrette Dressing
Lazaretto Garden Salad
Fresh Seasonal Greens accompanied with Cherry Tomatoes, Black Olives, Cucumbers, Sweet Red Onion and Herbed Croutons with Our Own Balsamic Vinaigrette
Soup Selections
Select 1 salad or soup:
Italian Wedding Soup
Mom-Mom Alice’s Classic Escarole Soup with Chicken, Meatballs,
Pecorino Romano Cheese and Eggs
Kennett Square Wild Mushroom
Rich and Creamy Blend of Exotic Kennett Square Mushrooms
Cream of Broccoli & Cheddar
Tender Broccoli Pureed in a Rich Creamy Broth, Finished with Real Wisconsin Cheddar Cheese
Traditional Chicken Soup
Home Made Broth with Tender Bites of Chicken served with either Rice or Pasta
Lobster Bisque
Tender Chunks of Lobster with a Creamy Seafood Broth
$1.00 per person
Roasted Tomato Bisque
Crushed Fire-Roasted Tomatoes with Heavy Cream Simmered with Basil and Garlic
Entrees
Choice of Two Entrees, add a third entrée for $3.00 per person
Poultry Selections:
Herb Roasted Chicken
Chicken Breasts, Thighs, Legs & Wings, Roasted with Fresh Herbs, Seasonings & White Wine
Balsamic Chicken
Chicken Breasts, Thighs, Legs & Wings, Marinated in a Balsamic Vinegar Marinade then Roasted & Finished with Banana Pepper Rings
Chicken Saltimbocca
Pan Seared Chicken Breast Topped with Prosciutto di Parma & Mozzarella Cheese, Served with a Marsala-Sage Sauce
Chicken Alexa
Boneless Breast of Chicken, Topped with Baby Spinach, Red Peppers & Provolone Cheese, in a Cabernet Demi-Glace
Chicken Cordon Bleu
Pan Seared Chicken Breast, Topped with Shaved Honey Ham & Jarlesburg Cheese, Served with a Dijon Cream Sauce
Chicken Marsala
Pan Seared Chicken Breast with Kennett Square Mushrooms, Topped with a Marsala Wine Demi Glace
Chicken Francaise
Lightly Egg Battered Chicken Breast, Topped with a White Wine Garlic Sauce
Chicken Alicia
Boneless Breast of Chicken Filled with a Mushroom & Herb Stuffing, Served with Sauce Supreme
Chicken Parmigiano
Breaded Chicken Breast Topped with Basil Marinara Sauce, Mozzarella Cheese & Pecorino Romano Cheese
Chicken Monterrey
Grilled Chicken Breast, Topped with Pico de Gallo & Pepper Jack Cheese, Finished with a Cilantro Cream Sauce
Chicken Chesapeake
Boneless Chicken Breast Topped with our Homemade Crab Imperial, Served with an Old Bay Cream Sauce
$2.00 per person
Chicken Jaclyn
Grilled Chicken Breast, Topped with Prosciutto, Red Peppers & Mozzarella Cheese, Served with a White Wine Cream Sauce with Diced Tomatoes & Lump Crab Meat
$1.50 per person
Chicken Jillian
Grilled Chicken Breast, Topped with Tender Shrimp and & Creamy Tomato Sauce infused with Truffle Oil
$1.50 per person
Beef and Pork Selections
Grilled Filet Mignon
Grilled 4oz. Center Cut Filet Mignon, Topped with a Caramelized Onion Demi Glace
$3.00 per person
Roasted Sirloin of Beef
Slow Roasted Beef, Sliced thin, Served in a Homemade Gravy
Veal Marsala
Tender Veal Cutlets, Pan Seared, Topped with a Wild Mushroom Marsala Sauce
$1.50 per person
Veal Saltimbocca
Tender Veal Cutlet Topped with Prosciutto, Sage & Mozzarella Cheese
$1.50 per person
Grilled Pork Tenderloin
Grilled Medallions of Pork Tenderloin, Served with a Crispy Prosciutto & Red Peppers Salad, Drizzled with an Aged Balsamic Reduction
$1.00 per person
Roasted Pork Loin
Fresh Pork Loin, Slow Roasted with Italian Spiced & Herbs, Sliced Thin, Served in a Pan Jus with Fried Italian Peppers on the Side
Homemade Meatballs
Made from a 75 year old Recipe, Our Homemade Meatballs are pan fried then simmered in our Basil Marinara
Broccoli Rabe & Sausage
Sweet Italian Sausage, Grilled, Then Tossed with Sautéed Broccoli Rabe with Fresh Garlic & Olive Oil
Sausage with Peppers & Onions
Sweet Italian Sausage Sauteed with Sweet Peppers & Onions
Seafood Selections
Capozzoli’s Crab Cakes
Just the Right Combination of Jumbo Lump & Claw Meat to Make the Perfect Crab Cakes & Broiled
Served with a Red Pepper Coulis
Boston Scrod
Fresh Boston Scrod, Topped with a Fresh Herbed Crust & Baked
Stuffed Flounder
Fresh Filet of Flounder, Stuffed with our Homemade Crab Imperial,
Drizzled with a Lemon Garlic Butter & Broiled, Served with a Fresh Lemon Wheel
Honey Dijon Salmon
Fresh Atlantic Salmon Pan Seared, Topped with a Sweet Honey Dijon Glaze
Teriyaki Salmon
Fresh Atlantic Salmon Pan Seared, Topped with a House made Teriyaki Glaze & Fresh Chives
Grilled Mahi Mahi
Fresh Mahi Mahi, Grilled over an Open Flame, Topped with a Zesty Mango Chutney
Stuffed Shrimp Imperial
Jumbo Shrimp, Butterflied, Then Stuffed with our Homemade Crab Imperial & Broiled to Perfection
$1.50 per person
Shrimp & Scallop Scampi
Fresh Shrimp & Scallops Sautéed “Scampi” Style with Garlic, White Wine & Lemons, Served with White Rice
Starch Selections
(Choice of One)
Roasted Red Bliss Potatoes
Au Gratin Potatoes
Mashed Potatoes
We offer a wide variety of Mashed Potatoes to include: Plain, Garlic Mashed, Yukon Gold,
Cheddar, Horseradish & Sweet Mashed
Baked Potato
Wild Rice Pilaf
Vegetable Selections
(Choice of One)
Green Beans with Almonds
Grilled Vegetables
Zucchini, Yellow Squash, Red Peppers & Onions
Tuscany Blend
Broccoli, Cauliflouwer, Baby Carrots & Red Peppers
Broccoli Crowns
Topped with a Citrus Butter
Roasted Asparagus Spears
Oven Roasted Topped with Clarified Butter
Pasta Selections
Penne alla Vodka
Penne Pasta Tossed in our Award Winning Vodka Sauce
Baked Penne
Our Traditional Baked Penne is Tossed with a Blend of Cheese & Basil Marinara Then Baked
Tortellini Alfredo
Fresh Tri-Colored Tortellini Tossed in a Cream Alfredo Sauce
Stuffed Shells
Cheese Filled Pasta Shells Baked in a Basil Marinara Sauce
Wild Mushroom Ravioli
Ravioli Stuffed with a Blend of Exotic Wild Mushrooms, Tossed in a Marsala Cream Sauce
Grilled Vegetable Ravioli
Ravioli Filled with an assortment of Grilled Vegetables, Tossed in a Roasted Corn & Tomato Sauce
Rigatoni Diavlo
Rigatoni Tossed in a Spicy Sauce Made with Crumbled Hot Sausage & Fried Hot Italian Peppers in a Creamy Marinara
Pasta Primavera
Penne Pasta Tossed with an Assortment of Fresh Vegetables in a White Wine Garlic Sauce
(Whole Wheat Pasta is available upon request)
Cheese Ravioli
Cheese Filled Ravioli Tossed in a Marinara Sauce
Ziti Bolognese
Tube Cut Pasta Tossed in our Hearty Bolognese Sauce
Pesto Cavatelli
Cheese Pasta Tossed with Grilled Chicken and a Homemade Pesto with Fresh Basil, Toasted Pine Nuts,
Fresh Garlic & Extra Virgin Olive Oil
Crab Macaroni & Cheese
Our Macaroni & Cheese is Made with a homemade béchamel sauce & sharp cheddar cheese.
It is baked with Super Lump Crab Meat
$1.00 per person
Lobster Ravioli
Filled with Fresh Maine Lobster Meat & Cheese, Then Tossed in a Sun-Dried Tomato Alfredo Sauce
$2.00 per person
Crab Ravioli
Fresh Ravioli Filled with a Savory Crab Filling, Topped with in an Old Bay Alfredo Sauce
$1.00 per person
Dessert
Assorted Italian Pastries, Homemade Cookies & Brownies
Assortment of Miniature Italian Pastries, to include, Eclairs, Cream Puffs, Cannolis, Carrot Cakes, Lemon Merange Tarts,
Chocolate Mousse Cups, Petit Fours & Cheesecakes.
Also a Variety of Homemade Cookies & Fudge Nut Brownies will be served on Decorative Stones.
Coffee Station
To accompany your dessert, freshly brewed 100% Columbian coffee, and decaf coffee will be stationed with your cake,
along with hot water and a wide selection of specialty Bigelow teas.
Dessert Suggestions
Chocolate Fondue Station
Strawberries, Pound Cake, Pretzels, Pineapple chunks, and marshmallows for your dipping pleasure
$7.00 per person
Flambé Station
Classic Bananas Foster & Cherries Jubilee, Flambéed to Order. Served Over French Vanilla Ice Cream
$4.00 per person
Ice Cream Sundae Bar
Bring Back Your Childhood Memories, By Creating Your Own Personal Sundae. With your Choice of Vanilla or Chocolate Ice Cream, Top it with a selection of: Wet Nuts, Crushed Cherries, Pineapple, Sliced Strawberries, Rainbow Jimmies, Marshmallows, Reeses Pieces, Nutter Butter Crumbs, Oreo Crumbs, Chocolate Fudge, Carmel Sauce & Whipped Cream
$3.00 per person
Frequently Asked Questions
Do you offer a delivery & set-up option?
Yes, we offer delivery & set-up, depending on size & location of order, delivery fee will be applied.
This covers our staff, transportation of food to and from location plus vehicle maintenance and Insurance.
What forms of payment do you accept?
You can pay with Check, Cash or Credit Card. Payment is required in full prior to the event.
For deliveries, payment must be given to driver in order for them to leave your order.
Do you require a deposit?
Deposits are required for all Weddings and any event over 100 people.
How Far in advance do I need to book an event or catering order?
It is never too early to book our services, especially for the Spring & Fall seasons. We generally prefer a few weeks for any events. And 3 days for carry-out orders. But if forget to call or a last minute need for catering arises, PLEASE do not hesitate to call, we always to accommodate all of our clients.
Do you offer Rentals of Equipment?
We will offer rentals with any catered event. We rent all of our equipment from Taylor Rental in Media, PA. Please feel free to call them for the smallest of items, or if you need a last minute tent on a rainy day. www.taylorrental.com or call at 610-566-6450
Delivery & Pick Up Options
Our carry out menu is designed for you to customize your event.
While we offer suggestions on serving sizes, please don’t hesitate to ask for additional information. Our menu is available for delivery and set up or pick up.
Pick up – No Charge
Delivery only – $75.00
(Minimum charge)
Delivery and hot set up – $50.00 plus 20% gratuity
(Includes all disposables and chafing dishes)
Thank you for considering Capozzoli Catering for your upcoming event.
Please fill in the following informational form and one of our Event Coordinators will contact you within 48 hours.