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SaladEntreesPasta  |  Starch  |  Vegetables  |  Dessert Contact Form

Buffet Includes:

Cocktail Hour with Assorted Cold & Hot Presentations

Choice of One Salad – To be Served or Stationed

Choice of Two Entrees

Choice of One Pasta

Choice of One Starch

Choice of One Vegetable

Dessert & Coffee Station

Cocktail Hour

Stationary Hot and Cold Presentations
All Included:

International Cheeses & Pepperoni
An Array of International Cheeses to include, Smoked Gouda, Havarti Dill, Sharp Cheddar, Monterey Pepper Jack & Cooper Sharp, Decoratively Arranged with Smoked Pepperoni, Garnished with Fresh Seasonal Fruit

Fresh Garden Crudite
An Assortment of Fresh Vegetables Including, Baby Carrots, Celery Ribs, Tri Colored Bell Pepper Strips, English Cucumber, Broccoli Florets, Cauliflower, Cherry Tomatoes and Radishes, Served with a Creamy Ranch Dipping Sauce

Tomato Basil Bruschetta
Fresh Plum Tomatoes, Diced with Red Onion, Garlic, Fresh Basil, Extra Virgin Olive Oil and Seasonings, Served with Freshly Baked Crostini

Hot Stationed Hors D'oeuvre
Select one to be placed in a Chafing Dish:

Fried Three Cheese Ravioli

Chicken Cordon Bleu

Coconut Shrimp

Vegetable Egg Rolls

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Butler Passed Hors D'oeuvres
Choose 5 from the enclosed list

*Cheesesteak Sliders      *Mini Crab Cakes      *Scallops Wrapped in Bacon
* Coconut Shrimp      *Spanikopita      *Jalapeno Poppers      *Brie & Raspberry in Phyllo
*Coconut Shrimp      *Vegetarian Pot Sticker      *Thai Spring Roll      *Stuffed Artichoke with Goat Cheese
*Almond Stuffed Dates Wrapped in Bacon      *Clams Casino      * “Cuban” Spring Roll
*Smoked Chicken Quesadilla      *Sesame Chicken Tenders      *Asiago Risotto Bites
*Asian Shrimp Wrap     *Boneless Buffalo Tenders     *Mushroom Vol Au Vent
*Dill Cheese Puff      *Jack & Blue Cheese Sticks      *Chicken Samosa

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Salad Selections
(Stationed)

Classic Caesar Salad
Crisp California Romaine Lettuce, Shredded Romano Cheese and Home Made Garlic Croutons tossed with a Creamy Caesar Dressing

Capozzoli's Salad
This Original Salad is Comprised of Assorted Greens, Topped with Tomatoes, Cucumbers, Garbanzo Beans, Dried Cranberries & Aged Cheddar Cheese, Topped with a House Made Signature Dressing

Kennett Square Spring Mix Salad
Baby Leaf Field Greens, Strawberries, Candied Walnuts, Crumbled Gorgonzola Cheese and with a Raspberry Vinaigrette Dressing

Lazaretto Garden Salad
Fresh Seasonal Greens accompanied with Cherry Tomatoes, Black Olives, Cucumbers, Sweet Red Onion and Herbed Croutons with Our Own Balsamic Vinaigrette

or

Soup Selections

Italian Wedding Soup
Mom-Mom Alice's Classic Escarole Soup with Chicken, Meatballs, Pecorino Romano Cheese and Eggs

Kennett Square Wild Mushroom
Rich and Creamy Blend of Exotic Kennett Square Mushrooms

Cream of Broccoli & Cheddar
Tender Broccoli Pureed in a Rich Creamy Broth, Finished with Real Wisconsin Cheddar Cheese

Traditional Chicken Soup
Home Made Broth with Tender Bites of Chicken served with either Rice or Pasta

Lobster Bisque – $1.00 per person
Tender Chunks of Lobster with a Creamy Seafood Broth

Roasted Tomato Bisque
Crushed Fire-Roasted Tomatoes with Heavy Cream Simmered with Basil and Garlic

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Entrees
Choice of Two Entrees, add a third entrée for $3.00 per person

Poultry Selections:

Herb Roasted Chicken
Chicken Breasts, Thighs, Legs & Wings, Roasted with Fresh Herbs, Seasonings & White Wine

Balsamic Chicken
Chicken Breasts, Thighs, Legs & Wings, Marinated in a Balsamic Vinegar Marinade then Roasted & Finished with Banana Pepper Rings

Chicken Saltimbocca
Pan Seared Chicken Breast Topped with Prosciutto di Parma & Mozzarella Cheese, Served with a Marsala-Sage Sauce

Chicken Alexa
Pan Seared Chicken Breast Topped with Baby Spinach, Fire Roasted Red Peppers & Provolone Cheese, Served with a Cabernet Demi Glace

Chicken Cordon Bleu
Pan Seared Chicken Breast, Topped with Shaved Honey Ham & Jarlesburg Cheese, Served with a Dijon Cream Sauce

Chicken Marsala
Pan Seared Chicken Breast with Kennett Square Mushrooms, Topped with a Marsala Wine Demi Glace

Chicken Francaise
Lightly Egg Battered Chicken Breast, Topped with a White Wine Garlic Sauce

Chicken Alicia
Boneless Breast of Chicken Filled with a Mushroom & Herb Stuffing, Served with Sauce Supreme

Chicken Parmigiano
Breaded Chicken Breast Topped with Basil Marinara Sauce, Mozzarella Cheese & Pecorino Romano Cheese

Chicken Monterrey
Grilled Chicken Breast, Topped with Pico de Gallo & Pepper Jack Cheese, Finished with a Cilantro Cream Sauce

Chicken Chesapeake - $2.00 per person
Boneless Chicken Breast Topped with our Homemade Crab Imperial, Served with an Old Bay Cream Sauce

Chicken Jaclyn - $1.50 per person
Grilled Chicken Breast, Topped with Prosciutto, Red Peppers & Mozzarella Cheese, Served with a White Wine Cream Sauce with Diced Tomatoes & Lump Crab Meat

Chicken Jillian - $1.50 per person
Grilled Chicken Breast, Topped with Tender Shrimp and & Creamy Tomato Sauce infused with Truffle Oil

Beef and Pork Selections

Grilled Filet Mignon - $3.00 per person
Grilled 4oz. Center Cut Filet Mignon, Topped with a Caramelized Onion Demi Glace

Roasted Sirloin of Beef
Slow Roasted Beef, Sliced thin, Served in a Homemade Gravy

Veal Marsala - $1.50 per person
Tender Veal Cutlets, Pan Seared, Topped with a Wild Mushroom Marsala Sauce

Veal Saltimbocca - $1.50 per person
Tender Veal Cutlet Topped with Prosciutto, Sage & Mozzarella Cheese

Grilled Pork Tenderloin - $1.00 per person
Grilled Medallions of Pork Tenderloin, Served with a Crispy Prosciutto & Red Peppers Salad, Drizzled with an Aged Balsamic Reduction

Roasted Pork Loin
Fresh Pork Loin, Slow Roasted with Italian Spiced & Herbs, Sliced Thin, Served in a Pan Jus with Fried Italian Peppers on the Side

Homemade Meatballs
Made from a 75 year old Recipe, Our Homemade Meatballs are pan fried then simmered in our Basil Marinara

Broccoli Rabe & Sausage
Sweet Italian Sausage, Grilled, Then Tossed with Sautéed Broccoli Rabe with Fresh Garlic & Olive Oil

Sausage with Peppers & Onions
Sweet Italian Sausage Sauteed with Sweet Peppers & Onions

Seafood Selections

Capozzoli's Crab Cakes
Just the Right Combination of Jumbo Lump & Claw Meat to Make the Perfect Crab Cakes, Broiled, Served with a Red Pepper Coulis

Boston Scrod
Fresh Boston Scrod, Topped with a Fresh Herbed Crust & Baked

Stuffed Flounder
Fresh Filet of Flounder, Stuffed with our Homemade Crab Imperial, Drizzled with a Lemon Garlic Butter & Broiled, Served with a Fresh Lemon Wheel

Honey Dijon Salmon
Fresh Atlantic Salmon Pan Seared, Topped with a Sweet Honey Dijon Glaze

Teriyaki Salmon
Fresh Atlantic Salmon Pan Seared, Topped with a House made Teriyaki Glaze & Fresh Chives

Grilled Mahi Mahi
Fresh Mahi Mahi, Grilled over an Open Flame, Topped with a Zesty Mango Chutney

Stuffed Shrimp Imperial - $1.50 per person
Jumbo Shrimp, Butterflied, Then Stuffed with our Homemade Crab Imperial & Broiled to Perfection

Shrimp & Scallop Scampi
Fresh Shrimp & Scallops Sautéed “Scampi” Style with Garlic, White Wine & Lemons, Served with White Rice

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Starches
(Choice of One)

Roasted Red Bliss Potatoes

Au Gratin Potatoes

Mashed Potatoes
We offer a wide variety of Mashed Potatoes to include: Plain, Garlic Mashed, Yukon Gold, Cheddar, Horseradish & Sweet Mashed

Baked Potato

Wild Rice Pilaf

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Vegetable
(Choice of One)

Green Beans with Almonds

Grilled Vegetables
Zucchini, Yellow Squash, Red Peppers & Onions

Tuscany Blend
Broccoli, Cauliflouwer, Baby Carrots & Red Peppers

Broccoli Crowns
Topped with a Citrus Butter

Roasted Asparagus Spears
Oven Roasted Topped with Clarified Butter

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Pasta
(Choice of One)

Penne alla Vodka
Penne Pasta with Romano Cheese & Pancetta in a Vodka Sauce

Baked Penne
Our Traditional Baked Penne is Tossed with a Blend of Cheese & Basil Marinara Then Baked

Tortellini Alfredo
Fresh Tri-Colored Tortellini Tossed in a Cream Alfredo Sauce

Stuffed Shells
Cheese Filled Pasta Shells Baked in a Basil Marinara Sauce

Wild Mushroom Ravioli
Ravioli Stuffed with a Blend of Exotic Wild Mushrooms, Tossed in a Marsala Cream Sauce

Grilled Vegetable Ravioli
Ravioli Filled with an assortment of Grilled Vegetables, Tossed in a Roasted Corn & Tomato Sauce

Rigatoni Diavlo
Rigatoni Tossed in a Spicy Sauce Made with Crumbled Hot Sausage & Fried Hot Italian Peppers in a Creamy Marinara

Pasta Primavera
Penne Pasta Tossed with an Assortment of Fresh Vegetables in a White Wine Garlic Sauce
(Whole Wheat Pasta is available upon request)

Cheese Ravioli
Cheese Filled Ravioli Tossed in a Marinara Sauce

Ziti Bolognese
Tube Cut Pasta Tossed in our Hearty Bolognese Sauce

Pesto Cavatelli
Cheese Pasta Tossed with Grilled Chicken and a Homemade Pesto with Fresh Basil, Toasted Pine Nuts, Fresh Garlic & Extra Virgin Olive Oil

Crab Macaroni & Cheese - $1.00 per person
Our Macaroni & Cheese is Made with a homemade béchamel sauce & sharp cheddar cheese, It is baked with Super Lump Crab Meat

Lobster Ravioli - $2.00 per person
Filled with Fresh Maine Lobster Meat & Cheese, Then Tossed in a Sun-Dried Tomato Alfredo Sauce

Crab Ravioli - $1.00 per person
Fresh Ravioli Filled with a Savory Crab Filling, Topped with in an Old Bay Alfredo Sauce

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Dessert

Dessert & Coffee Station

A Variety of Miniature Italian Pastries, Homemade Cookies & Brownies will be Decoratively Displayed on a Station

To accompany your dessert, freshly brewed 100% Columbian coffee, and decaf coffee will be stationed with your cake, along with hot water and a wide selection of specialty Bigelow teas.

Additional Dessert Stations

Chocolate Fondue Station - $7.00 per person
Strawberries, Pound Cake, Pretzels, Pineapple chunks, and marshmallows for your dipping pleasure

Flambé Station - $4.00 per person
Classic Bananas Foster & Cherries Jubilee, Flambéed to Order. Served Over French Vanilla Ice Cream

Ice Cream Sundae Bar - $3.00 per person
Bring Back Your Childhood Memories, By Creating Your Own Personal Sundae. With your Choice of Vanilla or Chocolate Ice Cream, Top it with a selection of: Wet Nuts, Crushed Cherries, Pineapple, Sliced Strawberries, Rainbow Jimmies, Marshmallows, Reeses Pieces, Nutter Butter Crumbs, Oreo Crumbs, Chocolate Fudge, Carmel Sauce & Whipped Cream

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Thank you for considering
Capozzoli Catering
for your upcoming event.
Please fill in the following
informational form and one
of our Event Coordinators
will contact you within 48 hours.

*Name:
Address:
City :
State:
*Phone:
*Email:
Date of Event:
Type of Event:
Time of Event:
Number of guests
Special Requests:
 
 
*required
 
 

 
 
     
 
     
Lazaretto Ballroom, 99 Wanamaker Ave., Essington PA 19029, 484-494-5060, info@lazarettoballroom.com

©2015 Capozzoli Catering Created & Maintained by MOONDEZIGNS