Carry Out Menu
Please use the links below to easily get to our menu options and request information form
Attention customers due to the volatility of supplies, pricing on the carry out package will fluctuate.
Please email or call for pricing quote
Cold Starters | Hot Starters | Salads | Pastas | Meats | Seafood | Potatoes & Vegetables | Hoagies & Wraps | Desserts
F.A.Q.’s | Delivery & Pick Up Options | Contact Form
Cold Starters
Serving Suggestions:
Small Tray – Serves 1 – 15 people | Medium Tray – Serves 20 – 30 people | Large Tray – Serves 35 – 50 people
Cheese, Pepperoni & Fruit Display
Pepper Jack, Cheddar & Smoked Gouda Cheese with Pepperoni Garnished
with Fresh Strawberries & Grapes
$40 for Small | $60 for Medium | $80 for Large
Mediterranean Tray
Roasted Red Pepper Hummus with Pita Triangles, Carrots, Celery & Cucumbers
$45 for Small | $65 for Medium | $85 for Large
Tomato Basil Bruschetta
Diced Roma Tomatoes with Red Onion, Garlic, Basil & Extra Virgin Olive Oil, Served with Crostini
$45 for Medium | $60 for Large
Antipasta Display
Proscuitto, Salami, Pepperoni, Fresh Mozzarella, Sharp Provolone, Roasted Red Peppers, Assorted Olives & Long Hot Italian Peppers
$65 for Small | $95 for Medium | $115 for Large
Fresh Fruit Display
Assorted Fresh Seasonal Fruit with a Vanilla Cream Dipping Sauce
$45 for Small | $65 for Medium | $85 for Large
Grilled Vegetable Plater
Zucchini, Squash, Eggplant, Red Peppers & Portabella Mushrooms, Marinated Then Grilled
Served Chilled or Room Temperature
$55 for Small | $75 for Medium | $95 for Large
Shrimp Cocktail Display
Shrimp can also be prepared “Old Bay” Style. Served with a Zesty Cocktail Sauce & Lemon Wedges
$70 for Small | $130 for Medium | $190 for Large
Hot Starters
Serving Suggestions:
Half Tray – Serves 10 – 15 people | Full Tray – Serves 20 – 35 people
Cheesesteak Eggrolls
Bite-Size Spring Rolls filled with Steak, Onions & Cheese, Served with Ketchup
$80 for Half, 25 Eggrolls | $160 for Full, 50 Eggrolls
Asian Pork Shanks
Slow Roasted Pork Shanks, Topped with out Sweet Thai Chilie Sauce
$65 for Half | $130 for Full
Panzoratti/ “Mini Inside-Out Pizza’s”
Pizza Dough filled with sauce & a blend of cheese then fried to a golden brown
$50 for Half, 30 pieces | $100 for Full, 60 pieces
Shrimp Lejon
Shrimp Stuffed with a horseradish Honey Filling, Wrapped with Bacon & Fried.
Served with a Cream Horseradish Sauce
$115 for Half, 25 Shrimp | $230 for Full, 50 Shrimp
General Tso’s Chicken
Chicken Bites Tossed in our General Tso’s Sauce with Black & White Sesame Seeds
$45 for Half | $90 for Full
Mini Crab Cakes
Our Traditional Crab Cakes shrunk down into appetizer size. Served with lemon wedges & cocktail sauce
$90 for Half, 25 pieces | $180 for Full, 50 pieces
Lollipop Lamb Chops
Lamb Chops Char Grilled to Medium Rare, served with a Cream Horseradish Sauce
$120 for Half, 25 pieces | $240 for Full, 50 pieces
Salads
Serving Suggestions:
Medium Bowl – Serves 15 – 25 people | Large Bowl – Serves 30 – 45 people
House Salad
Romaine & Iceberg Lettuce, tossed with Cucumbers, Cherry Tomatoes, Sliced Olives & Carrots.
Balsamic Vinagrette
$40 for Medium | $80 for Large
Caesar Salad
Crisp Romaine Hearts Tossed in a Cream Caesar Dressing with Asiago Cheese, Croutons
& Roasted Red Peppers
$50 for Medium | $100 for Large
Spring Mix Salad
Fresh Field Greens Topped with Sliced Strawberries, Candied Walnuts & Blue Cheese Crumbles.
Served with a Raspberry Vinaigrette
$50 for Medium | $100 for Large
Chop Salad
Chopped Iceberg with Bacon Crumbles, Diced Tomato, Diced Red Onion & Blue Cheese Crumbles.
Served with a Blue Cheese Dressing
$50 for Medium | $100 for Large
Greek Salad
Romaine & Iceberg Lettuce Tossed with Kalamata Olives, Roasted Red Peppers, Cucumbers, Tomatoes
& Feta Cheese Crumbles. Served with a Greek Vinaigrette
$50 for Medium | $100 for Large
Potato Salad
Diced Red Skinned Potatoes with Mayonnaise and our Blend of Seasonings
$40 for Medium | $80 for Large
Pasta Salad
Tri-Colored Rotini Pasta Mixed with assorted Vegetables & Italian Vinagirette.
*Tortellini may be subbed for Rotini Pasta at an additional charge
$40 for Medium | $80 for Large
Fresh Fruit Salad
Assorted Fresh Seasonal Fruit Tossed together
$50 for Medium | $100 for Large
Pastas
Serving Suggestions:
Medium Tray = Serves 10- 15 people | Large Tray – Serves 20 – 35 people
Baked Penne
Our 80 year old recipe with Homemade Gravy & a Blend of Cheese.
*Rigatoni may be subbed at no additional charge
$45 for Medium | $90 for Large
Penne alla Vokda
Penne Tossed in our Award Winning Vodka Sauce, Topped with Pecorino Romano Cheese
$45 for Medium | $90 for Large
Tortellini Alfredo
Tri-Colored Cheese Filled Tortellini Tossed in our House Made Alfredo Sauce
$50 for Medium | $100 for Large
Rigatoni Diavlo
Rigatoni Tossed with our “Diavlo” Sauce consisting of Sweet Italian Sausage,
Long Hot Italian Peppers, Marinara & Cream.
* This dish can be prepared on the mild side for guest who don’t prefer “Spicy” *
$45 for Medium | $90 for Large
Stuffed Shells
Jumbo Shells Filled with a Ricotta Cheese Filling,
Topped with Marinara & Pecorino Romano Cheese
$50 for Medium | $100 for Large
Cheese Ravioli
Cheese Filled Ravioli in our Basil Marinara Sauce
$50 for Medium | $100 for Large
White Cheddar Macaroni & Cheese
Mini Macaroni Tossed in a White Cheddar Cheese Sauce, Finished with Fresh Bread Crumbs
$45 for Medium | $90 for Large
Meats
Serving Suggestions:
Medium Tray = Serves 10- 15 people | Large Tray – Serves 20 – 35 people
Roast Sirloin of Beef
Slow roasted beef, sliced thin. Served with Gravy & Horseradish
$55 for Medium | $110 for Large
Roasted Pork
Italian Style Roast Pork, Sliced thin, served with Gravy & Horseradish
$55 for Medium | $110 for Large
Sausage, Peppers & Onions
Sweet Italian Sausage, Roasted with Bell Peppers & Spanish Onions
$60 for Medium | $120 for Large
Meatballs
Our 80 year old Recipe. Meatballs are Simmered in Gravy
$50 for Medium | $100 for Large
Broccoli Rabe & Sausage
Sweet Italian Sausage Sauteed with Broccoli Rabe & Garlic
$60 for Medium | $120 for Large
Chicken Parmigiano
Breaded Chicken Cutlets, Topped with Marinara, Provolone & Pecorino Romano Cheese
$70 for Medium | $140 for Large
Chicken Marsala
Oven Roasted Chicken Breasted, Topped with a Sweet Marsala-Mushroom Sauce
$65 for Medium | $130 for Large
Chicken Alexa
Chicken Breast Topped with Sauteed Baby Spinach, Roasted Red Peppers & Provolone Cheese. Finished with a a Red Wine Demi Glaze
$65 for Medium | $130 for Large
Grilled Chicken
Marinated Chicken Breast, Char Grilled. Topped with Roasted Red Peppers & Balsamic
$60 for Medium | $120 for Large
Herb Roasted Chicken
Our 80 year old Recipe. Fresh Chicken Breast, Legs, Thighs & Wings Seasoned & Slow Roasted
$60 for Medium | $120 for Large
Chicken Tenders
Popular with Kids & Adults. Served with Ketchup, Honey Mustard & BBQ Sauce
$50 for Medium | $100 for Large
Turkey Breast
Turkey Breast Sliced Down, Topped with Turkey Gravy. Served with Cranberry Sauce on side
$50 for Medium | $100 for Large
Cheesesteak or Chicken Cheesesteak
Beef or Chicken Steak Meat, Tossed with White American Cheese. Fried Onions & Ketchup Served on Side
$50 for Medium | $90 for Large
Seafood
Serving Suggestions:
Medium Tray = Serves 10- 15 people | Large Tray – Serves 20 – 35 people
Crab Cakes
Our Delicious Crab Cakes are preparred with Lump & Claw Meat.
Served with Lemon Wedges & Cocktail Sauce
$95 for Medium, 15 – 4oz. Crab Cakes | $190 for Large, 30 – 4oz. Crab Cakes
Faoroe Island Salmon
Choose your preparation – Teriyaki, Blackened or Honey Dijon
$65 for Medium, 15 pieces | $130 for Large, 30 pieces
Stuffed Shrimp
Jumbo Shrimp, butterflied & filled with our Crab Imperial then baked
$95 for Medium, 20 Shrimp | $190 for Large, 40 Shrimp
Flounder Imperial
Flounder Filets filled with our Crab Imperial then baked
$95 for Medium, 15 Flounders | $190 for Large, 30 Flounders
Potatoes & Vegetables
Serving Suggestions:
Medium Tray = Serves 10- 15 people | Large Tray – Serves 20 – 35 people
Red Bliss Wedges
$40 for Medium | $80 for Large
Red Skin Garlic Mashed Potatoes
$40 for Medium | $80 for Large
Plain Mashed Potatoes
$35 for Medium | $60 for Large
Oven Roasted Baby Potatoes
$35 for Medium | $70 for Large
Au Gratin Potatoes
$40 for Medium | $70 for Large
Green Beans
$35 for Medium | $70 for Large
Roasted Vegetable Assortment
$40 for Medium | $80 for Large
Asparagus
$40 for Medium | $80 for Large
Broccoli Florets
$40 for Medium | $80 for Large
Broccoli Rabe
$55 for Medium | $110 for Large
Hoagies & Wraps
Serving Suggestions:
Medium Tray = 16 3″ Pieces | Large Tray – 24 3″ Pieces
Assorted Hoagie Tray
Choose From: Italian, Turkey, Tuna, Ham & Cheese, Mixed Cheese, Roast Beef & Chicken Salad
Hoagies are prepared with lettuce, tomatoes, onions, pickles, & sweet peppers, Oregano & Oil.
Hot Peppers on side
$55 or Medium | $90 for Large
Wrap Tray
Choose From: Italian , Turkey Club, Vegetarian, Ham & Cheddar, Chicken Caesar
$75 or Medium | $100 for Large
From The Bakery
All of our Breads & Rolls are Delivered Fresh Daily
All Rolls are Sold by the Dozen
Cater Kaiser Rolls
$8 per dozen
Club Rolls
$8 per dozen
Italian Dinner Rolls
$7 per dozen
Italian Seeded Baguette
$8 per dozen
Desserts
Serving Suggestions:
Medium Tray = Serves 15 – 20 people | Large Tray – Serves 20 – 30 people
Chocolate Chip Brownies
*Brownies do not contain any nut product
$45 for Medium | $80 for Large
Homemade Cookies
Assorted Homemade Cookies to include: Chocolate Chips, Oatmeal raisin, Triple Chocolate & Snickerdoodle
$40 for Medium | $70 for Large
Mini Cannolis
Mini Cannolis are filled with Three fillings: Cheese, Vanilla Cream & Chocolate. *You may request certain fillings.
$100 for Medium | $150 for Large
Mini Pastry & Petite Four Assortment
Assorted Tarts, Carrot Cakes, Cheesecakes, Eclairs, Cream Puffs & Petit Fours
$100 for Medium | $150 for Large

Frequently Asked Questions
Do you offer a delivery & set-up option?
Yes, we offer delivery & set-up, depending on size & location of order, delivery fee will be applied.
This covers our staff, transportation of food to and from location plus vehicle maintenance and Insurance.
What forms of payment do you accept?
You can pay with Check, Cash or Credit Card. Payment is required in full prior to the event.
For deliveries, payment must be given to driver in order for them to leave your order.
Do you require a deposit?
Deposits are required for all Weddings and any event over 100 people.
How Far in advance do I need to book an event or catering order?
It is never too early to book our services, especially for the Spring & Fall seasons. We generally prefer a few weeks for any events. And 3 days for carry-out orders. But if forget to call or a last minute need for catering arises, PLEASE do not hesitate to call, we always to accommodate all of our clients.
Do you offer Rentals of Equipment?
We will offer rentals with any catered event. We rent all of our equipment from Taylor Rental in Media, PA. Please feel free to call them for the smallest of items, or if you need a last minute tent on a rainy day. www.taylorrental.com or call at 610-566-6450

Delivery & Pick Up Options
Our carry out menu is designed for you to customize your event.
While we offer suggestions on serving sizes, please don’t hesitate to ask for additional information. Our menu is available for delivery and set up or pick up.
Pick up – No Charge
Delivery only – $75.00
(Minimum charge)
Delivery and hot set up – $50.00 plus 20% gratuity
(Includes all disposables and chafing dishes)

Additional Needs
Disposable Products
Includes: White Foam Laminated Dinner Plates, 6” Dessert Plates, 12oz. Salad Bowls, Forks, Knives, Spoons & Napkins
$1.50 per person
Disposable Chafing Dishes
Sturdy wire stands comes with water pan insert & 2 Sterno that last 2-3 hours each.
** All of our food items come in half pans to fit in the chafing dish
$15.00 per kit
Sterno
Each Fuel will last about 2-3 hours
$3.00 each
Disposable Table Covers
8′ Banquet or 60” Round (white only)
$4.00 each
Colored linen available (call for pricing)
Cambro Insulated Boxes
Insulated box to keep foods hot or cold
$50.00 per box plus depositThank you for considering Capozzoli Catering for your upcoming event.
Please fill in the following informational form and one of our Event Coordinators will contact you within 48 hours.